Merry Xmas from the soup kitchen
Merry Christmas to all of you. We are celebrating our holiday in Taiwanese style, meaning that we work and go to school as normal both on December 24th and 25th, while, half-heartedly, handing out a few presents and saying a few cheers. No, the Christmases of my childhood it ain’t.
I’m still on my soup and porridge diet. Yes, I’m disappointed about that. I thought by now, surely, I could start eating normal things. I’ll have turkey soup rather than turkey this year. I’m trying not to worry about it. Trying to tell myself there is notiing wrong and recovery takes time. That’s right, right?
Well, merry holidays if you celebrate them. We’re keeping our spirits up.